Features:

• High-carbon steel blade for efficient boning
• Six-inch length ideal for detailed kitchen tasks
• Polished Rosewood handle for comfort
• Unique edge geometry for lasting sharpness
• Crafted in the USA, ensuring long-term reliability

Description:

The Dexter Russell Traditional Ham Boning Knife features a six-inch high-carbon steel blade, expertly crafted for tasks such as removing bones from meat or skinning fish. This versatile knife offers both stiffness for cutting tough meats like beef, as well as flexibility for poultry or fish, making it an excellent choice for professionals in hotels, restaurants, or catering. Its classic wooden handle offers lasting comfort, enhanced with large brass compression rivets for durability. Built in the USA since the early-1800s, this boning knife stands out with its superior blade shape, unique edge geometry for easy maintenance, polished Rosewood handle, hand-honed edge. Experience reliable performance every time it is sharpened.